I have been given a few recipes that can help with costs. The first is home made wheat thins.
1 3/4 cups whole wheat flour
3/4 tsp salt
1 1/2 cup flour
1/3 cup oil
1 cup water
Mix dry ingredients. Add oil, salt, and water mixture. Knead as little as possible to make a smooth dough. Roll dough very thin. Score with a knife and desired size. Prick each cracker a few times with a fork. Sprinkle dough lightly with salt or onion salt. Bake at 350 until light brown and crisp; about 30-35 minutes
The second I would like to share is Graham Crackers
1 cup whole wheat flour
1/2 cup oat flour
1/2 tsp baking soda
1/3 cup + 1 tbsp. sugar
1/3 cup butter
1 tbsp. milk
1 tbsp. honey
Sift flours, sugar and soda into a mixing bowl. Heat butter, honey, and milk until melted. Pour into dry ingredients and stir until smooth. Let chill one-half hour to 45 minutes. Roll out dough to 1/4 inch thick. Prick crackers with fork as they come out of the oven.
Hope you enjoy!
how long to bake the graham crackers at what temp? We LOVE grahams at our house so I need to try this one! :) Thanks for posting these Cindy!!
ReplyDeletebake at 350 until golden brown about 15-20 minutes
ReplyDelete