Monday, April 19, 2010

who needs store bought?

I have been given a few recipes that can help with costs. The first is home made wheat thins.

1 3/4 cups whole wheat flour
3/4 tsp salt
1 1/2 cup flour
1/3 cup oil
1 cup water
Mix dry ingredients. Add oil, salt, and water mixture. Knead as little as possible to make a smooth dough. Roll dough very thin. Score with a knife and desired size. Prick each cracker a few times with a fork. Sprinkle dough lightly with salt or onion salt. Bake at 350 until light brown and crisp; about 30-35 minutes

The second I would like to share is Graham Crackers

1 cup whole wheat flour
1/2 cup oat flour
1/2 tsp baking soda
1/3 cup + 1 tbsp. sugar
1/3 cup butter
1 tbsp. milk
1 tbsp. honey
Sift flours, sugar and soda into a mixing bowl. Heat butter, honey, and milk until melted. Pour into dry ingredients and stir until smooth. Let chill one-half hour to 45 minutes. Roll out dough to 1/4 inch thick. Prick crackers with fork as they come out of the oven.

Hope you enjoy!

2 comments:

  1. how long to bake the graham crackers at what temp? We LOVE grahams at our house so I need to try this one! :) Thanks for posting these Cindy!!

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  2. bake at 350 until golden brown about 15-20 minutes

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